Pastry Chef Guru Alain Roby explains the secrets of candy canes recipe and tells about celebrations for the one-year anniversary of breaking his 3rd World Guinnes Record.
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Already a candy god himself with three Guinness World Records under his belt, renowned pastry chef Alain Roby has done it again. The Greek symbol of love and desire, known for shooting magical golden arrows, was a labor of love for chef Roby, who transformed 948 pounds of white chocolate and pulled sugar into the…
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