We produce Gelato and Sorbetto with absolute authenticity. To do so, we use imported Italian ingredients and fresh, local produce.
All of our gelato equipment and display cases come directly from Italy. It is our commitment to always maintain authenticity of our products. Chef Roby oversees every step of daily production to ensure results of unparalleled quality.
Our gelato is all natural and artisan.
It is 96% fat free. A selection of gluten free flavors is available. Our Gelato does not contain cream, heavy cream, or eggs.
Gelato is gelatin free. No artificial flavor or preservatives are used in our Gelato !
Our gelato is ideal for parties and events, catering, banquets and more! We also offer take away Pint and Quart Containers.
Our gelato has an extensive range of flavors:
- Chocolate Fudge
- Coffee Break
- Hazelnut from Piedmont
- Pistachio from the region of Bronte
- Tirami su
- Cookies & Cream
- Key Lime Pie
- New York Cheesecake
- Passion Fruit
- And More!
Our Sorbetto contains less sugar than most other Sorbettos. Made from fresh, local and organic fruit it is 100% fat free. Non dairy, Gluten free, Egg free and Gelatin free. A very unique flavor is our artisan Super Chocolate Sorbetto. This flavor is particularly enjoyed by those who are lactose intolerant and need to satisfy that chocolate craving!
- Super Chocolate
- Frutti di Bosco
- Blood Orange
- And More!
Our selection is freshly made every day, removing the need for preservatives!
Make sure to stop by often, as Gelato and Sorbetto flavors change again and again with the season!
Our Gelato, Sorbetto and baked goods are made in our kitchen where nut based products are produced and therefore may contain trace of peanuts and tree nuts